Name: Chipotle Salsa Steak
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Ingredients: 1 beef top round steak (cut 3/4 to 1 inch thick (1 pound)); 1-1/2 cups prepared chipotle salsa; 2 medium limes (peel grated, juiced); 1/2 teaspoon ground cumin; 3 tablespoons chopped fresh cilantro; Flour tortillas (warmed (optional)); Chopped fresh cilantro (optional)

Chipotle Salsa Steak

Prep Time 6

Cook Time 25

Total Time 31

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Servings

Ingredients

1 beef top round steak cut 3/4 to 1 inch thick (1 pound)
1-1/2 cups prepared chipotle salsa
2 medium limes peel grated, juiced
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro
Flour tortillas warmed (optional)
Chopped fresh cilantro optional

Instructions

Preparation

1 Combine salsa, lime peel and juice, and cumin in small bowl. Place beef steak in food-safe plastic bag. Pour 3/4 cup salsa marinade over steak; turn steak to coat.2 Close bag securely and marinate in refrigerator 6 hours or overnight. Cover and reserve remaining marinade in refrigerator for sauce.3 Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.4 Grill 3/4-inch thick steak 8 to 9 minutes (1-inch thick steak 16 to 18 minutes) for medium rare (145°F) doneness, turning occasionally. (Do not overcook.)5 Meanwhile stir 3 tablespoons cilantro into reserved marinade. Carve steak into thin slices. Serve with sauce and tortillas, if desired. Garnish with cilantro, if desired.
Source: www.beefitswhatsfordinner.com