Chipotle Slaw
Servings
16 Servings
Ingredients
- 1/2 cup low fat mayo
- 1/2 cup non fat plain yogurt or sour cream
- 3 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 small canned chipotle chile plus 2 teaspoons sauce
- about 1 teaspoon salt
- 1 head cabbage shredded (or 1/2 red and 1/2 green)
- 7 green onions sliced into thin rounds
- 1 cup fresh cilantro chopped
Instructions
- Prepare the dressing a blender or food processor. Mix everything through salt and process until smooth. Season to taste.
- In a large bowl toss the cabbage with the green onions and cilantro and pour dressing over top. Mix well.
- Eat on it's own or it is an excellent topping for fish tacos.