Chipotle Slaw

Name: Chipotle Slaw
Ingredients: 1/2 cup low fat mayo; 1/2 cup non fat plain yogurt or sour cream; 3 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon lime juice; 1 small canned chipotle chile (plus 2 teaspoons sauce); about 1 teaspoon salt; 1 head cabbage (shredded (or 1/2 red and 1/2 green)); 7 green onions (sliced into thin rounds); 1 cup fresh cilantro (chopped)

Tamar Genger MA, RD • Feb 3, 2013 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chipotle Slaw

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Servings

Ingredients

1/2 cup low fat mayo
1/2 cup non fat plain yogurt or sour cream
3 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon lime juice
1 small canned chipotle chile plus 2 teaspoons sauce
about 1 teaspoon salt
1 head cabbage shredded (or 1/2 red and 1/2 green)
7 green onions sliced into thin rounds
1 cup fresh cilantro chopped

Instructions

Prepare the dressing a blender or food processor. Mix everything through salt and process until smooth. Season to taste.
In a large bowl toss the cabbage with the green onions and cilantro and pour dressing over top. Mix well.
Eat on it’s own or it is an excellent topping for fish tacos.

Category: RecipesSide Dishes

Holidays: Fourth of July

Diets: DairyGluten Free

Styles: Cook For A Crowd

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Tamar Genger MA, RD

Feb 27, 2013 at 3:01 am

I assume you mean the undressed Cabbage in a bag and yes for sure.

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shelley

Feb 27, 2013 at 1:20 am

Can this be made with bagged coleslaw?

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jbbm

Feb 10, 2013 at 12:05 am

this looks so yummy!

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Hindy Garfinkel

Feb 4, 2013 at 9:24 pm

Love this twist on a traditional slaw. I can imagine that the chipotle chile add a ton of kick and flavor to this dish! Will have to try soon!

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stephanie/the kosher foodies

Feb 3, 2013 at 8:20 pm

totally making this for fish taco night, it sounds amazing!

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