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Chocolate Almond Pudding Cake

Chocolate Almond Pudding Cake

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
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Servings

8 Servings

Ingredients

  • 1 cup + 2 tablespoons cake flour
  • 1 cup granulated sugar divided
  • 5 tablespoons unsweetened cocoa powder divided
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1 tablespoon butter melted
  • 1/2 cup brown sugar 1 cup hot water
  • 2 teaspoons almond extract
  • 2 Tablespoons sliced almonds

Instructions

Preparation

  • 1 Preheat oven to 350°F.2 In a medium bowl combine flour, ¾ cup granulated sugar, 2 tablespoons cocoa powder, baking powder and salt.3 Combine milk and butter and blend into dry ingredients. Spoon batter into a 10-inch pie pan coated with nonstick spray.4 Whisk together brown sugar, ¼ cup granulated sugar and 3 tablespoons cocoa powder. Sprinkle over batter. Combine water and almond extract; pour over batter. Sprinkle almonds on top.5 Bake for 35 minutes or until a toothpick, inserted through the cake layer, comes out clean. Serve warm with whipped topping or ice cream.
  • Source: Wheat Foods Council