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Chocolate Almond Pudding Cake

Chocolate Almond Pudding Cake
  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 1 cup + 2 tablespoons cake flour
  • 1 cup granulated sugar, divided
  • 5 tablespoons unsweetened cocoa powder, divided
  • 2 teaspoons Baking powder
  • 1/2 teaspoon salt
  • 1/2 cup fat-free milk
  • 1 tablespoon butter, melted
  • 1/2 cup brown sugar, 1 cup hot water
  • 2 teaspoons almond extract
  • 2 Tablespoons sliced almonds



1 Preheat oven to 350°F.
2 In a medium bowl combine flour, ¾ cup granulated sugar, 2 tablespoons cocoa powder, baking powder and salt.
3 Combine milk and butter and blend into dry ingredients. Spoon batter into a 10-inch pie pan coated with nonstick spray.
4 Whisk together brown sugar, ¼ cup granulated sugar and 3 tablespoons cocoa powder. Sprinkle over batter. Combine water and almond extract; pour over batter. Sprinkle almonds on top.
5 Bake for 35 minutes or until a toothpick, inserted through the cake layer, comes out clean. Serve warm with whipped topping or ice cream.

Source: Wheat Foods Council

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