Name: Chocolate Almond Pudding Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 cup + 2 tablespoons cake flour; 1 cup granulated sugar (divided); 5 tablespoons unsweetened cocoa powder (divided); 2 teaspoons Baking powder; 1/2 teaspoon salt; 1/2 cup fat-free milk; 1 tablespoon butter (melted); 1/2 cup brown sugar (1 cup hot water); 2 teaspoons almond extract; 2 Tablespoons sliced almonds

Chocolate Almond Pudding Cake

Prep Time 15

Cook Time 35

Total Time 50

Print Recipe Pin Recipe

Servings

Ingredients

1 cup + 2 tablespoons cake flour
1 cup granulated sugar divided
5 tablespoons unsweetened cocoa powder divided
2 teaspoons Baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
1 tablespoon butter melted
1/2 cup brown sugar 1 cup hot water
2 teaspoons almond extract
2 Tablespoons sliced almonds

Instructions

Preparation

1 Preheat oven to 350°F.2 In a medium bowl combine flour, ¾ cup granulated sugar, 2 tablespoons cocoa powder, baking powder and salt.3 Combine milk and butter and blend into dry ingredients. Spoon batter into a 10-inch pie pan coated with nonstick spray.4 Whisk together brown sugar, ¼ cup granulated sugar and 3 tablespoons cocoa powder. Sprinkle over batter. Combine water and almond extract; pour over batter. Sprinkle almonds on top.5 Bake for 35 minutes or until a toothpick, inserted through the cake layer, comes out clean. Serve warm with whipped topping or ice cream.
Source: Wheat Foods Council