Chocolate Avocado Mousse
Servings
4 Servings
Ingredients
- 2 large very ripe avocados
- 1/2 cup unsweetened cocoa powder
- Pinch of kosher salt
- Dash of pure vanilla extract
- Truvia honey or agave to taste
Instructions
- Place all ingredients in the food processor starting with a small amount of sweetener of choice and whip up until smooth and creamy. Adjust sweetener to taste.
- Refrigerate for at least 1 hour and enjoy. Will keep in the refrigerator in a tightly sealed container for at least 48 hours.