If you thought avocados were just for spreads, dips and salads, guess again. Chocolate Avocado Mousse is a dessert you won’t want to miss.
Chocolate Avocado Mousse
Servings
4 Servings
Ingredients
- 2 large very ripe avocados
- 1/2 cup unsweetened cocoa powder
- Pinch of kosher salt
- Dash of pure vanilla extract
- Truvia honey or agave to taste
Instructions
- Place all ingredients in the food processor starting with a small amount of sweetener of choice and whip up until smooth and creamy. Adjust sweetener to taste.
- Refrigerate for at least 1 hour and enjoy. Will keep in the refrigerator in a tightly sealed container for at least 48 hours.
Thanks for adding this tip!!!
Thanks for the suggestion, sounds great
Another thing i want to add; you must eat it while its fresh- same day, otherwise the flavor gets a bit strong.
Oh thank you so much for sharing this I am guessing it not only sweetened but added to the creamy consistency!
Rather than whipped topping To sweeten, I opted for a more natural additive- an overripe small banana, yum!
oh YUM YUM YUM!
I just made this recipe in a really fattening version. I tried your way at first but would have had to add alot of honey for it to taste good.
I added dairy whip and about a tbls of sugar. whipped it all up. It came out so amazing
did you use ripe avocados? what was the issue – consistency? sweetness?
Yikes! This was not tasty…..maybe I missed something?
Any variety will do – just make sure they are ripe.
What kind of avocados? Haas or regular?