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Chocolate Avocado Mousse

Chocolate Avocado Mousse

If you thought avocados were just for spreads, dips and salads, guess again. Chocolate Avocado Mousse is a dessert you won't want to miss.

  • Duration
  • Prep Time
  • 4Servings


  • 2 large very ripe avocados
  • 1/2 cup unsweetened cocoa powder
  • Pinch of kosher salt
  • Dash of pure vanilla extract
  • Truvia, honey or agave to taste


1. Place all ingredients in the food processor starting with a small amount of sweetener of choice and whip up until smooth and creamy. Adjust sweetener to taste.  

2. Refrigerate for at least 1 hour and enjoy.  Will keep in the refrigerator in a tightly sealed container for at least 48 hours.