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Chocolate Cake

Chocolate Cake

Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
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Servings

8 Servings

Ingredients

  • 1 1/2 cups granulated sugar
  • 2/3 cups canola oil
  • 2 eggs
  • 2 tsp vanilla
  • 2 2/3 cups all purpose flour
  • 2/3 cups cocoa
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups boiling water

Instructions

  • 1 Preheat oven to 350°F (180°C).2 In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes.  Sift together flour, cocoa, baking powder, baking soda and salt.3 Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.4 Pour into an oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.
  • Source: canolainfo.org