Chocolate Cake
Enjoy this non dairy chocolatey cake for a any occasion. It is moist and fluffy and absolutely divine.
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- 1 1/2 cups granulated sugar
- 2/3 cups canola oil
- 2 eggs
- 2 tsp vanilla
- 2 2/3 cups all purpose flour
- 2/3 cups cocoa
- 2 tsp baking powder
- 2 tsp baking soda
- 1 tsp salt
- 2 cups boiling water
Preparation
1 Preheat oven to 350°F (180°C).
2 In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt.
3 Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
4 Pour into an oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.
Source: canolainfo.org
