Chocolate Cake

Name: Chocolate Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 8 Servings
Ingredients: 1 1/2 cups granulated sugar; 2/3 cups canola oil; 2 eggs; 2 tsp vanilla; 2 2/3 cups all purpose flour; 2/3 cups cocoa; 2 tsp baking powder; 2 tsp baking soda; 1 tsp salt; 2 cups boiling water

Author:

Jamie Geller Test Kitchens

Enjoy this non dairy chocolatey cake for a any occasion. It is moist and fluffy and absolutely divine.

65minDuration
40minCook Time
25minPrep Time
8 ServingsServings

Ingredients

1 1/2 cups granulated sugar
2/3 cups canola oil
2 eggs
2 tsp vanilla
2 2/3 cups all purpose flour
2/3 cups cocoa
2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups boiling water

Preparation

1 Preheat oven to 350°F (180°C).
2 In a large bowl, beat sugar, canola oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt.
3 Add flour mixture alternately with boiling water to the sugar mixture. Beat well after each addition.
4 Pour into an oiled and floured 9 x 13 inch (22 x 34 cm) cake pan. Bake 40 minutes, or until cake springs back to the touch.

Source: canolainfo.org