Preparation

• 1 Preheat oven to 350°F.
• 2 In a large bowl combine brownie mix, oats, oil, eggs and water; stir with a fork until combined. Dough will be stiff. Stir in chocolate chips.
• 3 Drop dough by heaping tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
• 4 Bake 12 minutes or until just barely set in the center. Cool 1 minute on pans. Transfer to wire racks with a metal spatula and cool completely. Garnish with sprinkle of quick oats if desired.
• Source:
• www.duncanhines.com