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chocolate-chip-banana-cake-234

Chocolate Chip Banana Cake

Prep Time 11 minutes
Total Time 11 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 3 cups flour
  • 1 tablespoon baking powder
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 3 large bananas
  • 2 eggs
  • 2 sticks margarine melted
  • 1 teaspoon vanilla
  • 1/2 cup soy milk
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Grease Bundt pan with non-stick baking spray.
  • In a bowl, mix flour, baking powder, sugar and salt.
  • In another bowl, mash bananas. Mix in eggs, margarine, vanilla and soy milk.
  • Slowly combine dry ingredients with wet ingredients. Mix for about 2 minutes. Be careful not to over mix.
  • Stir in chocolate chips and pour into prepared Bundt pan.
  • Bake at 350 degrees for 45 to 55 minutes, until a skewer inserted in the cake comes out clean.

Tips

  • Serve with a scoop of regular or non-dairy vanilla ice cream, banana slices and drizzled chocolate syrup.
  • Contributed by: Quick & Kosher, JAMIE GELLER