Mix vegan butter, sugar and vanilla in a bowl, by hand or with a mixer.  Add eggs. In a separate bowl mix 2½ teaspoons baking powder with 2½ cups flour. Add the flour mixture to the wet mixture and mix until dough forms, add mini chocolate chips and mix until incorporated.

Roll out dough on a lightly floured surface.  Cut out rounds, fill with desired filling.  Pinch corners into a triangle.  Place on cookie sheet lined with parchment.

Bake at 400 for 12 minutes.