Chocolate Chip Hamantashen Dough

Name: Chocolate Chip Hamantashen Dough
Ingredients: 1 cup vegan butter; 1 cup sugar; 2 eggs; 2½ cup flour; 2½ teaspoon baking powder; 2 teaspoon vanilla; 1 cup mini chocolate chips

Tamar Genger MA, RD • Feb 27, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Chocolate Chip Hamantashen Dough — Chocolate Chip Hamantaschen Dough

For this recipe I basically just took my favorite basic dough recipe and added mini chocolate chips. It goes great with a peanut butter filling.

Chocolate Chip Hamantashen Dough

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Servings

Ingredients

1 cup vegan butter
1 cup sugar
2 eggs
2½ cup flour
2½ teaspoon baking powder
2 teaspoon vanilla
1 cup mini chocolate chips

Instructions

Mix vegan butter, sugar and vanilla in a bowl, by hand or with a mixer. Add eggs. In a separate bowl mix 2½ teaspoons baking powder with 2½ cups flour. Add the flour mixture to the wet mixture and mix until dough forms, add mini chocolate chips and mix until incorporated.
Roll out dough on a lightly floured surface. Cut out rounds, fill with desired filling. Pinch corners into a triangle. Place on cookie sheet lined with parchment.
Bake at 400 for 12 minutes.

Category: RecipesDesserts

Holidays: Purim

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Tamar Genger MA, RD

Mar 13, 2014 at 6:47 am

Oh, thanks for sharing, that is great to know!!

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micheleac

Mar 12, 2014 at 6:40 pm

I made your chocolate mint hamaentaschen, but I used Paskez mint rounds instead of junior mints for those who are more stingent and pareve

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Tamar Genger MA, RD

Feb 26, 2014 at 10:54 pm

Thanks!

Reply
EdieSG

Feb 26, 2014 at 9:52 pm

I like your recipes.

Reply