In a mixer bowl, put 200 grams (or 2/3 C Margarine), 1 C Sugar, 1 Egg and 1 teaspoon Vanilla. Mix until well creamed.  Add in 2 C flour and 1 teaspoon Baking Soda. Add in Chopped Nuts and/or Chocolate Chips, mix into a dough (will be slightly sticky).

Roll into 1 inch balls. Place on cookie sheets lined with baking paper. Bake in a preheated oven at 350’/180’ for about 10 minutes or until edges are golden. Centers will be slightly soft.

Let cool.

These cookies freeze beautifully.