Chocolate Chip Sugar Cookies

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These are fabulous sugar cookies and you can add anything to them. The dough can be made ahead of time and frozen or bake the cookies and freeze them.

  • Duration
  • Cook Time
  • Prep Time
  • 36 ServingsServings


  • 200 Grams or 2/3 Cup margarine – cold
  • 1 Cup Sugar
  • 1 Egg
  • 1 teaspoon vanilla
  • 2 Cups flour
  • 1 teaspoon Baking Soda
  • Chopped Nuts and/or Chocolate (optional)


In a mixer bowl, put 200 grams (or 2/3 C Margarine), 1 C Sugar, 1 Egg and 1 teaspoon Vanilla.
Mix until well creamed.  Add in 2 C flour and 1 teaspoon Baking Soda.
Add in Chopped Nuts and/or Chocolate Chips, mix into a dough (will be slightly sticky).

Roll into 1 inch balls. Place on cookie sheets lined with baking paper.
Bake in a preheated oven at 350’/180’ for about 10 minutes or until edges are golden. Centers will be slightly soft.

Let cool.

These cookies freeze beautifully.