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Chocolate Chip Sugar Cookies

These are fabulous sugar cookies and you can add anything to them. The dough can be made ahead of time and frozen or bake the cookies and freeze them.

  • Duration
  • Cook Time
  • Prep Time
  • 36 ServingsServings


  • 200 Grams or 2/3 Cup margarine – cold
  • 1 Cup Sugar
  • 1 Egg
  • 1 teaspoon vanilla
  • 2 Cups flour
  • 1 teaspoon Baking Soda
  • Chopped Nuts and/or Chocolate (optional)


In a mixer bowl, put 200 grams (or 2/3 C Margarine), 1 C Sugar, 1 Egg and 1 teaspoon Vanilla.
Mix until well creamed.  Add in 2 C flour and 1 teaspoon Baking Soda.
Add in Chopped Nuts and/or Chocolate Chips, mix into a dough (will be slightly sticky).

Roll into 1 inch balls. Place on cookie sheets lined with baking paper.
Bake in a preheated oven at 350’/180’ for about 10 minutes or until edges are golden. Centers will be slightly soft.

Let cool.

These cookies freeze beautifully.

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