Preparation

• Preheat oven to 350. Sift together the flour, cocoa powder, baking soda and salt.
• Set aside. In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla. Gradually stir in the dry ingredients, then fold in the chocolate covered raisins.
• Drop by rounded spoonfuls onto cookie sheets.
• Bake 8 to 10 minutes in the preheated oven. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
• Makes 40 cookies
• Courtesy of Nestle web site