Preparation

• In a bowl combine the cookie crumbs and butter. Press the crumb mixture firmly over bottom of a 9-inch springform pan.
• Spread the chocolate ice cream over crust; drizzle with half of chocolate syrup and sprinkle with half of crushed candy.
• Freeze until firm. Spread the coffee or vanilla ice cream over crushed candy; drizzle with remaining chocolate syrup and sprinkle with remaining crushed candy.
• Cover and freeze. Remove from freezer several minutes before serving. Serves 12