Name: Chocolate Coffee Toffee Tort
Prep time: 10 min
Total time: 10 min
Ingredients: 6 soft coconut:macaroon cookies (crumbled); 2 tablespoons:butter (melted); 1 quart chocolate:ice cream (softened); 1/2 cup chocolate:syrup (divided use); 4 1.4-ounce:English toffee-flavored candy bars, crushed and divided use; 1 quart coffee:or vanilla ice cream (softened)

Chocolate Coffee Toffee Tort

Prep Time 10

Total Time 10

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Servings

Ingredients

6 soft coconut:macaroon cookies crumbled
2 tablespoons:butter melted
1 quart chocolate:ice cream softened
1/2 cup chocolate:syrup divided use
4 1.4-ounce:English toffee-flavored candy bars, crushed and divided use
1 quart coffee:or vanilla ice cream softened

Instructions

Preparation

In a bowl combine the cookie crumbs and butter. Press the crumb mixture firmly over bottom of a 9-inch springform pan.
Spread the chocolate ice cream over crust; drizzle with half of chocolate syrup and sprinkle with half of crushed candy.
Freeze until firm. Spread the coffee or vanilla ice cream over crushed candy; drizzle with remaining chocolate syrup and sprinkle with remaining crushed candy.
Cover and freeze. Remove from freezer several minutes before serving. Serves 12