Line the bottom of an 8 1⁄2 inch springform pan with parchment paper.

Combine all ingredients in a high-quality food processor and process until fine crumbs form.

Press the dough into the prepared pan, pressing up the sides.

Freeze at least 4 hours, until set.

If desired, this recipe can be made ahead of time. Cover the pan and store in the freezer for up to 2 weeks.  Use this recipe for the filling that appears in the image http://www.joyofkosher.com/recipes/chocolate-infinity-pie/.