No fuss, no mess, no cutting-in-the-margarine chocolate pie crust. What could be better, faster and more unique? A new family favorite that can be same day or prepared in advance and saved for another time. Passover appropriate too! Prep time below doesn’t include freezing time.
Chocolate Cookie Pie Crust
Servings
8 Servings
Ingredients
- 1 cup pitted dates
- 1 cup almonds
- 1/3 cup walnuts
- 1/3 cup cacao powder or unsweetened cocoa powder
- 1 tablespoon water
- 1/4 teaspoon salt per serving
Instructions
- Line the bottom of an 8 1⁄2 inch springform pan with parchment paper.
- Combine all ingredients in a high-quality food processor and process until fine crumbs form.
- Press the dough into the prepared pan, pressing up the sides.
- Freeze at least 4 hours, until set.
- If desired, this recipe can be made ahead of time. Cover the pan and store in the freezer for up to 2 weeks. Use this recipe for the filling that appears in the image http://www.joyofkosher.com/recipes/chocolate-infinity-pie/.
Thanks Kathrine – Yes, sorry, it should have been linked here as well – here is the filling http://www.joyofkosher.com/recipes/chocolate-infinity-pie/
I have discovered so many interesting new recipes on this website and can’t wait to try them all. I was just wondering if there is a recipe for the filling of this crust? The one in the photo looks like some kind of ganache, very mouthwatering ;-). Hope you can help with a suggestion.
I read somewhere that you can try raising paste.
Can’t wait to try this recipe, what can be substituted for the dates?