Donuts: Mix together the yeast, water and a teaspoon of sugar. Put to rest for about 10 minutes to allow fermentation. In a large bowl, mix the flour, and sugar. Make a hole in the center and put the fermented yeast , margarine or butter , lemon extract, rum extract, water and egg (beaten). Stir together and let rest for about 2 minutes. On a surface create small rolls of dough. Place the rolls on a floured tray until dough doubles in volume. Heat oil in frying pan and carefully deep fry each roll.

Ganache: Heat all ingredients in the microwave or in a sauce pan and mix until uniform. Dip each donut until covered and sprinkle with any topping desired.

Contributed by: DOROT