Name: Chocolate Covered Donuts
Ingredients: 1 ounce fresh yeast; 1 tablespoon warm water; 1 teaspoon sugar; 3 cup flour; 1/3 cup sugar; 1 egg; 2 ounce butter or margarine at room temperature; 2/3 cup lukewarm water; 1/2 teaspoon rum extract; 1 grated lemon peel; Vegetable oil; 3.5 ounce 70% dark chocolate; 1 Dorot Chili cube; 1 tablespoon oil; 1 tablespoon milk; 3.5 ounce White Chocolate; 1 Dorot Ginger cube; 1 tablespoon milk; 1 tablespoon oil

Chocolate Covered Donuts

Chocolate Covered Donuts

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Servings

Ingredients

1 ounce fresh yeast
1 tablespoon warm water
1 teaspoon sugar
3 cup flour
1/3 cup sugar
1 egg
2 ounce butter or margarine at room temperature
2/3 cup lukewarm water
1/2 teaspoon rum extract
1 grated lemon peel
Vegetable oil
3.5 ounce 70% dark chocolate
1 Dorot Chili cube
1 tablespoon oil
1 tablespoon milk
3.5 ounce White Chocolate
1 Dorot Ginger cube
1 tablespoon milk
1 tablespoon oil

Instructions

Donuts: Mix together the yeast, water and a teaspoon of sugar. Put to rest for about 10 minutes to allow fermentation. In a large bowl, mix the flour, and sugar. Make a hole in the center and put the fermented yeast , margarine or butter , lemon extract, rum extract, water and egg (beaten). Stir together and let rest for about 2 minutes. On a surface create small rolls of dough. Place the rolls on a floured tray until dough doubles in volume. Heat oil in frying pan and carefully deep fry each roll.
Ganache: Heat all ingredients in the microwave or in a sauce pan and mix until uniform. Dip each donut until covered and sprinkle with any topping desired.
Contributed by: DOROT