Skip to main content

Chocolate Covered Donuts

donut dorot
  • ServingsServings



  • 1 ounce fresh yeast
  • 1 tablespoon warm water
  • 1 teaspoon sugar
  • 3 cup flour
  • 1/3 cup sugar
  • 1 egg
  • 2 ounce butter or margarine at room temperature
  • 2/3 cup lukewarm water
  • 1/2 teaspoon rum extract
  • 1 grated lemon peel
  • Vegetable oil

Chili Chocolate Ganache

  • 3.5 ounce 70% dark chocolate
  • 1 Dorot Chili cube
  • 1 tablespoon oil
  • 1 tablespoon milk

White chocolate Ganache

  • 3.5 ounce White Chocolate
  • 1 Dorot Ginger cube
  • 1 tablespoon milk
  • 1 tablespoon oil


Mix together the yeast, water and a teaspoon of sugar.
Put to rest for about 10 minutes to allow fermentation.
In a large bowl, mix the flour, and sugar. Make a hole in the center and put the fermented yeast , margarine or butter , lemon extract, rum extract, water and egg (beaten).
Stir together and let rest for about 2 minutes.
On a surface create small rolls of dough.
Place the rolls on a floured tray until dough doubles in volume.
Heat oil in frying pan and carefully deep fry each roll.

Heat all ingredients in the microwave or in a sauce pan and mix until uniform.
Dip each donut until covered and sprinkle with any topping desired.

Contributed by: DOROT

Publish date: