Donuts:
Mix together the yeast, water and a teaspoon of sugar.
Put to rest for about 10 minutes to allow fermentation.
In a large bowl, mix the flour, and sugar. Make a hole in the center and put the fermented yeast , margarine or butter , lemon extract, rum extract, water and egg (beaten).
Stir together and let rest for about 2 minutes.
On a surface create small rolls of dough.
Place the rolls on a floured tray until dough doubles in volume.
Heat oil in frying pan and carefully deep fry each roll.

Ganache:
Heat all ingredients in the microwave or in a sauce pan and mix until uniform.
Dip each donut until covered and sprinkle with any topping desired.

Contributed by: DOROT