Go Back
–+ servings
Chocolat Covered Matzo Bark

Chocolate Covered Matzo Bark

Prep Time 15 minutes
Total Time 15 minutes
Print Recipe Pin Recipe

Servings

8 Servings

Ingredients

  • 4 sheets of matzo any variety
  • 2 ounces dark chocolate chopped fine or use chips
  • 2 ounces white chocolate chopped fine or use chips
  • 1/4 cup chopped toasted nuts pistachios and almonds work best
  • 1/2 cup chopped dried fruit apricots, craisins
  • other toppings of choice coconut flakes, flaked sea salt, orange zest

Instructions

  • Melt both types of chocolate in separate bowls over a double boiler or in the microwave heat it for 30 seconds, then stir and heat for another 30 seconds, if not melted, put it back for 10 seconds at at a time.
  • Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated.  Drizzle with the other colored chocolate.
  • Sprinkle with fruit and nuts and optional toppings.
  • Refrigerate until set, about 15 minutes.  Break into pieces and serve or store in refrigerator for up to one week.
  • Recipe is adapted from Martha Stewart and photo courtesy of Sina Mizrahi.