This easy to make and fun for the whole family dessert is made for Passover, but would be great any time. Just melt your chocolate, spread it on your matzo, drizzle the other chocolate if you like, top with your favorite fruits and nuts and let sit until ready to serve. The matzo bark will stay good for about a week. You can even make it with gluten free matzo if you needed.
Chocolate Covered Matzo Bark
Servings
8 Servings
Ingredients
- 4 sheets of matzo any variety
- 2 ounces dark chocolate chopped fine or use chips
- 2 ounces white chocolate chopped fine or use chips
- 1/4 cup chopped toasted nuts pistachios and almonds work best
- 1/2 cup chopped dried fruit apricots, craisins
- other toppings of choice coconut flakes, flaked sea salt, orange zest
Instructions
- Melt both types of chocolate in separate bowls over a double boiler or in the microwave heat it for 30 seconds, then stir and heat for another 30 seconds, if not melted, put it back for 10 seconds at at a time.
- Spoon the chocolate over the matzo spreading with the back of the spoon until the full sheet is coated. Drizzle with the other colored chocolate.
- Sprinkle with fruit and nuts and optional toppings.
- Refrigerate until set, about 15 minutes. Break into pieces and serve or store in refrigerator for up to one week.
- Recipe is adapted from Martha Stewart and photo courtesy of Sina Mizrahi.
I honestly don’t understand how you got 4 covered sheets of matzah covered with only 4 oz cumulative chocolate. instead of using white chocolate I used 4 oz of 60% cacao chips.i followed the microwave instructions and it came out exactly how you said it would,
but when it came time to cover the matzah I could only get the first side of 3 sheets covered, I put the rest of the 10 oz bag (last 6oz) and I ended up getting 2 back sides and a light drizzle on the 4th but the 3rd lonely matzah never got the proper back coating.? idk why this is.
aside from this, the recipe is my new Passover favorite ever, out of anything else I’ve ever tried or bought 🙂
*i find it especially delicious with cranberry and generous orange zest! cranberry and orange are two fruits that perfectly compliment each other and yet are totally underrated! it also gives the taste of one of those chocolate orange candies that you break into segments. thanks for the recipe, I don’t think anyone can say “matzah is disgusting” ever again after trying your recipe.
We don’t eat gebrochts.
ive done this. i do a mix of white chocolate & milk chocolate & its heaven. bh we eat gebroks!!