Place matzoh on 2 cookie sheets lined with wax paper.

Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined.

Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours.

When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.