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Chocolate-Covered Matzohs


Kosher for Passover treats can be expensive. These DIY chocolate-covered matzo are delicious money savers.


To make super impressive chocolate-covered matzohs, double the amount of chocolate chips and margarine. When the matzohs are cool and chocolate has hardened on one side, turn over and coat the other side.

  • Duration
  • Prep Time
  • 8 matzohs ServingsServings


  • 8 slices matzoh
  • 1 bag semisweet kosher-for-Passover chocolate chips (10-ounce)
  • 2 tablespoon margarine


  1. Place matzoh on 2 cookie sheets lined with wax paper.
  2. Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined.
  3. Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours.
  4. When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.