Chocolate-Covered Matzohs

Name: Chocolate-Covered Matzohs
Prep time: 10 min
Total time: 10 min
Yield: 8 matzohs Servings
Cuisine: Jewish Food
Ingredients: 8 slices matzoh; 1 bag semisweet kosher-for-Passover chocolate chips (10-ounce); 2 tablespoon margarine

Author:
Jamie Geller
Publish date:
Mar 7, 2011

Kosher for Passover treats can be expensive. These DIY chocolate-covered matzo are delicious money savers.

Tips

To make super impressive chocolate-covered matzohs, double the amount of chocolate chips and margarine. When the matzohs are cool and chocolate has hardened on one side, turn over and coat the other side.

10minDuration
10minPrep Time
8 matzohs ServingsServings

Ingredients

8 slices matzoh
1 bag semisweet kosher-for-Passover chocolate chips (10-ounce)
2 tablespoon margarine

Preparation

Place matzoh on 2 cookie sheets lined with wax paper.
Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined.
Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours.
When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.