Name: Chocolate-Covered Matzohs
Prep time: 10 min
Total time: 10 min
Ingredients: 8 slices matzoh; 1 bag semisweet kosher-for-Passover chocolate chips (10-ounce); 2 tablespoon margarine

Chocolate-Covered Matzohs

Kosher for Passover treats can be expensive. These DIY chocolate-covered matzo are delicious money savers.

Tips

To make super impressive chocolate-covered matzohs, double the amount of chocolate chips and margarine. When the matzohs are cool and chocolate has hardened on one side, turn over and coat the other side.

Chocolate-Covered Matzohs

Prep Time 10

Total Time 10

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Servings

Ingredients

8 slices matzoh
1 bag semisweet kosher-for-Passover chocolate chips 10-ounce
2 tablespoon margarine

Instructions

Place matzoh on 2 cookie sheets lined with wax paper.
Place chocolate chips and margarine in microwave-proof bowl and heat in microwave until chocolate is almost melted, about 2 minutes. Check and stir every 20 seconds until completely melted and well combined.
Spread melted chocolate mixture over matzoh, using a spatula. Let cool at room temperature, about 2 hours.
When chocolate has hardened, stack matzohs between layers of wax paper. Store in airtight containers. Before serving, break into smaller pieces, about the size of a cookie.

Comments

Tamar Genger MA, RD

Apr 23, 2014 at 4:52 am

You might like this recipe for Whole Wheat Spaghetti “Bolognese” http://www.joyofkosher.com/recipes/spaghetti-%E2%80%9Cbolognese%E2%80%9D/

Huguette

Apr 22, 2014 at 10:24 pm

Would you happen to have a vegetarian whole wheat spaghetti recipe please,
I have enjoyed so many of your delicious recipe’s, it was much appreciated by my family and friends.
Thank you.
Best regards.