Chocolate Halva Mousse
Servings
4 Servings
Ingredients
- 12.3- ounce container silken tofu drained
- 3 tablespoons cocoa powder
- 3 tablespoons water
- 3 ounces bittersweet chocolate 70% cacao or more, melted
- ½ cup silan date honey
- 3 teaspoons vanilla extract
- Pinch of kosher or sea salt
- 8 ounces halva broken into 1-inch chunks, plus more for garnish
Instructions
- Process tofu in food processor until creamy.
- Whisk together cocoa powder and water to form a paste. Add cocoa paste, melted chocolate, silan, vanilla and salt to tofu and pulse several times.
- Transfer mousse to a mixing bowl and gently fold in halva. Divide mousse into dessert glasses and refrigerate for 3 to 4 hours to firm up.
- Garnish with crumbled halva.