Nothing makes me happier than combining two of my most favorite foods: chocolate mousse and halva. So I’ve done just that in this super quick and easy no-bake dessert.
Prepare this early in the day or as you’re starting meal prep for Shabbos and it will be ready to serve by dessert time.
Chocolate Halva Mousse
Servings
4 Servings
Ingredients
- 12.3- ounce container silken tofu drained
- 3 tablespoons cocoa powder
- 3 tablespoons water
- 3 ounces bittersweet chocolate 70% cacao or more, melted
- ½ cup silan date honey
- 3 teaspoons vanilla extract
- Pinch of kosher or sea salt
- 8 ounces halva broken into 1-inch chunks, plus more for garnish
Instructions
- Process tofu in food processor until creamy.
- Whisk together cocoa powder and water to form a paste. Add cocoa paste, melted chocolate, silan, vanilla and salt to tofu and pulse several times.
- Transfer mousse to a mixing bowl and gently fold in halva. Divide mousse into dessert glasses and refrigerate for 3 to 4 hours to firm up.
- Garnish with crumbled halva.
not really. you need the thickness of the tofu for the recipe. watery vegan milks wont yield a thick and rich mousse.
can I swap the silken tofu with some other vegan milk or cream?
It really is 🙂
Omigosh, this sounds awesome!