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Chocolate Honey Cupcakes

Chocolate Honey Cupcakes

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
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Servings

12 Servings

Ingredients

  • ¼ cup vegan butter
  • ½ cup honey
  • 1 egg
  • ⅓ cup almond milk
  • 3 ounces bittersweet chocolate melted
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • ¾ teaspoon baking soda
  • Big pinch kosher or sea salt
  • Garnish: powdered sugar Chocolate-Honey Ganache Glaze

Instructions

  • Line a muffin tin. Preheat oven to 350°F.
  • In the bowl of a mixer, beat butter and honey together until light and fluffy. Add egg, almond milk, melted chocolate, and vanilla. Beat for another minute.
  • Add flour, cocoa powder, baking soda, and salt. Mix until just combined.
  • Spread dough in prepared pan and bake at 350°F until a toothpick inserted comes out clean, about 15 to 20 minutes. Cool completely. Serve with powdered sugar or Chocolate Honey Glaze.