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Chocolate Honey Cupcakes

Chocolate Honey Cupcakes

You might not think you can make delicious chocolatey cupcakes without and processed sugar, but you can!!!

These cupcakes are soft, fluffy and just sweet enough for your chocolate fix. 

  • Duration
  • Cook Time
  • Prep Time
  • 12Servings


  • ¼ cup vegan butter
  • ½ cup honey
  • 1 egg
  • ⅓ cup almond milk
  • 3 ounces bittersweet chocolate, melted
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • ¾ teaspoon baking soda
  • Big pinch kosher or sea salt
  • Garnish: powdered sugar, Chocolate-Honey Ganache Glaze


Line a muffin tin. Preheat oven to 350°F.

  1. In the bowl of a mixer, beat butter and honey together until light and fluffy. Add egg, almond milk, melted chocolate, and vanilla. Beat for another minute.
  2. Add flour, cocoa powder, baking soda, and salt. Mix until just combined.
  3. Spread dough in prepared pan and bake at 350°F until a toothpick inserted comes out clean, about 15 to 20 minutes. Cool completely. Serve with powdered sugar or Chocolate Honey Glaze.