Chocolate Parmesan Croissant Panini
Servings
4 Servings
Ingredients
- 2 baguettes or plain butter croissants
- ¼ cup bittersweet chocolate finely chopped
- ¼ cup parmesan cheese
Instructions
- Slice baguette or croissant in half.
- Sprinkle chocolate and Parmesan on bread.
- Place sandwich in panini press, sandwich maker or toaster oven for 5-7 minutes, until chocolate and Parmesan melt.
- Serve immediately.