Cholent
Servings
8 Servings
Ingredients
- 8 potatoes
- 1 cup barley
- 1 cup cholent beans
- ½ cup lima beans optional
- 1 spanish onions diced
- 3 tablespoons tomato paste
- 3 tablespoons honey
- 3 tablespoons Worcestershire sauce non fish
- 1 tablespoon paprika
- Salt and pepper to taste
- 5 cloves garlic
- 1 package marrow bones
- 2 pounds flanken
Instructions
- Place all ingredients in crock pot. Pour water to cover.
- Cook on high for a few hours and then reduce to low/keep warm.
- As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon – Winter 2011) – Subscribe Now
- bitayavon Winter 2011
