Go Back
–+ servings
Chorizo Taco 37.jpg

Chorizo Tacos

Print Recipe Pin Recipe

Servings

4 Servings

Ingredients

  • 12 fresh flour or corn tortillas warmed in a skillet or griddle
  • 1 package 4 links Jack’s Gourmet Mexican style chorizo, diced small
  • 2 avocados
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • salt to taste
  • pepper to taste
  • 3 roma tomatoes seeds removed and chopped
  • 1 small red onion chopped
  • 1/2 bunch cilantro
  • 1 jalapeno seeds removed and chopped
  • 2 cloves garlic minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Guacamole:
  • Combine all ingredients and mash well. Keep stored in a tightly covered container until ready to serve.
  • Salsa Fresca:
  • In the bowl of a food processor combine all ingredients and pulse until ingredients are just chopped together and well combined. Adjust seasoning if necessary.
  • To serve:
  • Heat about 1 tsp oil in a large sauté pan. Add sausage and cook until golden brown, about 3 minutes.
  • Spread a spoonful of avocado on a tortilla and top with Mexican style chorizo. 
  • Spoon some salsa fresca over the top and serve immediately
  • Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 - SUBSCRIBE NOW
  • JOY of KOSHER with Jamie Geller Magazine Winter 2012