Name: Chorizo Tacos
Ingredients: 12 fresh flour or corn tortillas (warmed in a skillet or griddle); 1 package (4 links Jack’s Gourmet Mexican style chorizo, diced small); 2 avocados; 1 tablespoon lime juice; 2 teaspoons olive oil; salt to taste; pepper to taste; 3 roma tomatoes (seeds removed and chopped); 1 small red onion (chopped); 1/2 bunch cilantro; 1 jalapeno (seeds removed and chopped); 2 cloves garlic (minced); 2 tablespoons lime juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Chorizo Tacos

Chorizo Tacos

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Servings

Ingredients

12 fresh flour or corn tortillas warmed in a skillet or griddle
1 package 4 links Jack’s Gourmet Mexican style chorizo, diced small
2 avocados
1 tablespoon lime juice
2 teaspoons olive oil
salt to taste
pepper to taste
3 roma tomatoes seeds removed and chopped
1 small red onion chopped
1/2 bunch cilantro
1 jalapeno seeds removed and chopped
2 cloves garlic minced
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Guacamole:
Combine all ingredients and mash well. Keep stored in a tightly covered container until ready to serve.
Salsa Fresca:
In the bowl of a food processor combine all ingredients and pulse until ingredients are just chopped together and well combined. Adjust seasoning if necessary.
To serve:
Heat about 1 tsp oil in a large sauté pan. Add sausage and cook until golden brown, about 3 minutes.
Spread a spoonful of avocado on a tortilla and top with Mexican style chorizo.
Spoon some salsa fresca over the top and serve immediately
Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 – SUBSCRIBE NOW