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Chorizo Tacos

Chorizo Taco 37.jpg
  • 4-6 ServingsServings


  • 12 fresh flour or corn tortillas, warmed in a skillet or griddle
  • 1 package (4 links) Jack’s Gourmet Mexican style chorizo, diced small


  • 2 avocados
  • 1 tablespoon lime juice
  • 2 teaspoons olive oil
  • salt to taste
  • pepper to taste

Salsa Fresca

  • 3 roma tomatoes, seeds removed and chopped
  • 1 small red onion, chopped
  • 1/2 bunch cilantro
  • 1 jalapeno, seeds removed and chopped
  • 2 cloves garlic, minced
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper



1. Combine all ingredients and mash well. Keep stored in a tightly covered container until ready to serve.

Salsa Fresca:

2. In the bowl of a food processor combine all ingredients and pulse until ingredients are just chopped together and well combined. Adjust seasoning if necessary.

To serve:

3. Heat about 1 tsp oil in a large sauté pan. Add sausage and cook until golden brown, about 3 minutes.

4. Spread a spoonful of avocado on a tortilla and top with Mexican style chorizo. 

5. Spoon some salsa fresca over the top and serve immediately

Recipe published in JOY of KOSHER with Jamie Geller Magazine Winter 2012 - SUBSCRIBE NOW

JOY of KOSHER with Jamie Geller Magazine Winter 2012
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