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chutney cheese dip recipe

Chutney Cheese Dip

Prep Time 20 minutes
Total Time 20 minutes
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Servings

12 Servings

Ingredients

  • 3 ounces PHILADELPHIA Cream Cheese cut into 1 inch chunks
  • 2 ounces about 1/2 cup finely grated sharp cheddar cheese
  • 1-1/2 ounces about 1/4 cup crumbled blue cheese
  • 1 tablespoon butter
  • 1/3 cup mango chutney mango preserves or date-mango preserves
  • 1/4 cup finely chopped toasted almonds
  • 2 scallions chopped
  • 1 teaspoon finely chopped fresh ginger
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons milk

Instructions

  • Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger, and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.