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Chutney Cheese Dip

chutney cheese dip recipe

Dress up your cream cheese with some chutney, blue cheese and toasted almonds, your veggies never tasted this good.

  • Duration
  • Prep Time
  • 12 servings (1 1/2 cups) ServingsServings


  • 3 ounces PHILADELPHIA Cream Cheese, cut into 1 inch chunks
  • 2 ounces (about 1/2 cup) finely grated sharp cheddar cheese
  • 1-1/2 ounces (about 1/4 cup) crumbled blue cheese
  • 1 tablespoon butter
  • 1/3 cup mango chutney, mango preserves or date-mango preserves
  • 1/4 cup finely chopped toasted almonds
  • 2 scallions, chopped
  • 1 teaspoon finely chopped fresh ginger
  • 1/8 teaspoon cayenne pepper
  • 3 tablespoons milk


Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger, and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.