Chutney Cheese Dip

Name: Chutney Cheese Dip
Prep time: 20 min
Total time: 20 min
Yield: 12 servings (1 1/2 cups) Servings
Ingredients: 3 ounces PHILADELPHIA Cream Cheese, cut into 1 inch chunks; 2 ounces (about 1/2 cup) finely grated sharp cheddar cheese; 1-1/2 ounces (about 1/4 cup) crumbled blue cheese; 1 tablespoon butter; 1/3 cup mango chutney, mango preserves or date-mango preserves; 1/4 cup finely chopped toasted almonds; 2 scallions, chopped; 1 teaspoon finely chopped fresh ginger; 1/8 teaspoon cayenne pepper; 3 tablespoons milk

Author:
Ronnie Fein
Publish date:
Mar 9, 2015

Dress up your cream cheese with some chutney, blue cheese and toasted almonds, your veggies never tasted this good.

20minDuration
20minPrep Time
12 servings (1 1/2 cups) ServingsServings

Ingredients

3 ounces PHILADELPHIA Cream Cheese, cut into 1 inch chunks
2 ounces (about 1/2 cup) finely grated sharp cheddar cheese
1-1/2 ounces (about 1/4 cup) crumbled blue cheese
1 tablespoon butter
1/3 cup mango chutney, mango preserves or date-mango preserves
1/4 cup finely chopped toasted almonds
2 scallions, chopped
1 teaspoon finely chopped fresh ginger
1/8 teaspoon cayenne pepper
3 tablespoons milk

Preparation

Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger, and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.