Cider Glazed Vegetables
Servings
8 Servings
Ingredients
- 2 pound green beans washed and trimmed
- 4 tablespoon apple cider vinegar
- 2 tablespoon olive oil
- 2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 400 F.
- Spread green beans out on a large sheet pan in a single layer. Toss with vinegar, olive oil, honey and salt. Roast 8 to 10 minutes or until tender but still crisp. Transfer to a serving platter and sprinkle with sliced almonds.