This simple apple cider glaze works well with any fresh or frozen vegetable you happen to have on hand for a quick side dish. This recipe uses green beans but it’s great on sliced carrots, parsnips or other winter root vegetables. Also try it with other types of vinegar or different kinds of nuts.
Cider Glazed Vegetables
Servings
8 Servings
Ingredients
- 2 pound green beans washed and trimmed
- 4 tablespoon apple cider vinegar
- 2 tablespoon olive oil
- 2 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/2 cup sliced almonds
Instructions
- Preheat oven to 400 F.
- Spread green beans out on a large sheet pan in a single layer. Toss with vinegar, olive oil, honey and salt. Roast 8 to 10 minutes or until tender but still crisp. Transfer to a serving platter and sprinkle with sliced almonds.
yes but not always an easy feat 🙂
Tzivia – you have just been cooking up a storm!!!!
It’s just supper from 3 food groups.
Made this with the saffron rice and the herb crusted salmon. They were all easy and and didn’t need any changes to the seasoning. I just left out the nuts.