Preparation

• 1 Drain fruit, reserving juice.2 Pour juice into measuring cup and add water to equal 2 cups.3 Prepare couscous according to package directions using the fruit juice and butter.4 Dice fruit; add to couscous.5 Combine sugar and cinnamon and mix with couscous.6 Place in serving bowl and sprinkle with additional cinnamon, if desired.7 Serve at room temperature or chilled.
• Source: Wheat Foods Council