Cinnamon and Apple Couscous
Servings
6 Servings
Ingredients
- 1 ,16- ounce can apples pears or other fruit, divided
- 1 tablespoon butter
- 1 , 10 ounce package couscous 7/8 cup
- 3 tablespoons Sugar
- 1/2 teaspoon cinnamon or to taste
Instructions
Preparation
- 1 Drain fruit, reserving juice.2 Pour juice into measuring cup and add water to equal 2 cups.3 Prepare couscous according to package directions using the fruit juice and butter.4 Dice fruit; add to couscous.5 Combine sugar and cinnamon and mix with couscous.6 Place in serving bowl and sprinkle with additional cinnamon, if desired.7 Serve at room temperature or chilled.
- Source: Wheat Foods Council
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