Preparation

• Preheat oven to 450.
• In a bowl combine the salt, pepper, cinnamon and coriander.
• Melt 21/2 tablespoons of butter in a 10-inch cast-iron or ovenproof heavy skillet over medium heat.
• Arrange a single layer of potato slices, slightly overlapping, in a circular pattern in the pan; sprinkle with 1/4 of the salt and spice mixture.
• Drizzle 1/2 teaspoon of the melted butter over potatoes.
• Repeat layers 5 times, ending with butter.
• Press firmly to pack.
• Cover and bake 450 degrees for 20 minutes.
• Uncover and bake an additional 25 minutes or until potatoes are golden.
• You can serve the potatoes in the skillet or loosen edges with a spatula and turn over onto a plate.
• Sprinkle with parsley.Makes 8 servings at 208 calories each.