Place wax paper on a cookie sheet and set it aside. 

Combine all ingredients in a small, deep saucepan. Mix with a wooden spoon to evenly distribute. 

Place over medium high heat, stirring until sugar is dissolved. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer.

Dip the apples and place dipped apples on the prepared pan. Let cool.