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Cinnamon Sugar Candy Apples

cinnamon sugar candy apples

Candied apples - the ultimate childhood treat.

  • Duration
  • Cook Time
  • Prep Time
  • 6 - 8Servings


  • 2 cups light brown sugar
  • 2/3-1 cup water
  • 1 tablespoon light corn syrup
  • 1/2 teaspoon ground cinnamon
  • 6-8 apples with sticks (skewered)


1. Place wax paper on a cookie sheet and set it aside. 

2. Combine all ingredients in a small, deep saucepan. Mix with a wooden spoon to evenly distribute. 

3. Place over medium high heat, stirring until sugar is dissolved. Be sure that all the ingredients come to a boil and reach about 290° to 300° on your candy thermometer.

4. Dip the apples and place dipped apples on the prepared pan. Let cool. 

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