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cinnamon sugar cookies

Cinnamon Sugar Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
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Servings

2 Servings

Ingredients

  • 1 ½ cups white sugar
  • ½ cup butter or margarine softened at room temperature
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ¾ cups all-purpose flour sifted
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • 3 teaspoons ground cinnamon

Instructions

  • Preheat oven to 400 degrees F.
  • Combine 1 1/2 cups white sugar, butter or margarine, whisk vigorously until creamy.
  • Add vanilla and eggs. Mix well.
  • Sift in flour, cream of tartar, baking soda and salt. Blend well.
  • Place dough in freezer or fridge to firm up so the cookies will be easy to shape.
  • Shape dough into 1 inch balls. Combine 3 tablespoons sugar and 3 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
  • As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now