If you like sugar cookies you’ll love these cookies. They are soft on the inside, yet have a crunchy sweet bite.
Cinnamon Sugar Cookies
Servings
2 Servings
Ingredients
- 1 ½ cups white sugar
- ½ cup butter or margarine softened at room temperature
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¾ cups all-purpose flour sifted
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons white sugar
- 3 teaspoons ground cinnamon
Instructions
- Preheat oven to 400 degrees F.
- Combine 1 1/2 cups white sugar, butter or margarine, whisk vigorously until creamy.
- Add vanilla and eggs. Mix well.
- Sift in flour, cream of tartar, baking soda and salt. Blend well.
- Place dough in freezer or fridge to firm up so the cookies will be easy to shape.
- Shape dough into 1 inch balls. Combine 3 tablespoons sugar and 3 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
- As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now
instead of the cream of tartar use – 2 tspn baking powder
1/2 cup of margarine/butter is 113grams
hi i really enjoy your site and the recipes . what can i use in place of the cream of tartar? how many grams in ½ cup butter or margarine.
i live in israel and thank you in advance.
ozzie