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Citrus-ade

Citrus-ade

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Servings

6 Servings

Ingredients

  • 1/2 cup Sugar
  • 2 cups Water
  • 1 cup Florida grapefruit juice chilled
  • 1 cup Florida orange juice chilled
  • 2 tablespoons lime juice optional
  • Ice cubes

Instructions

Preparation

  • 1 For syrup, in saucepan combine sugar and 2 cups water.2 Bring to boiling; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes.3 Cover and chill syrup. To serve, pour syrup into pitcher. 4 Add citrus juices. Stir well. Serve over ice.5 If desired, garnish with Florida grapefruit wedges.
  • Source: The Florida Department of Citrus