Citrus-ade

Name: Citrus-ade
Ingredients: 1/2 cup Sugar; 2 cups Water; 1 cup Florida grapefruit juice (chilled); 1 cup Florida orange juice (chilled); 2 tablespoons lime juice (optional); Ice cubes

Jamie Geller Test Kitchens • Mar 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Citrus-ade

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Servings

Ingredients

1/2 cup Sugar
2 cups Water
1 cup Florida grapefruit juice chilled
1 cup Florida orange juice chilled
2 tablespoons lime juice optional
Ice cubes

Instructions

Preparation

1 For syrup, in saucepan combine sugar and 2 cups water.2 Bring to boiling; reduce heat. Boil gently, uncovered, 1 minute to dissolve sugar. Cool 20 minutes.3 Cover and chill syrup. To serve, pour syrup into pitcher. 4 Add citrus juices. Stir well. Serve over ice.5 If desired, garnish with Florida grapefruit wedges.
Source: The Florida Department of Citrus

Category: RecipesDrinks

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