Citrus Challah Breadcrumbs
Servings
2 Servings
Ingredients
- 5 ounces challah bread 2 rolls
- ¼ cup orange juice pulp from 4 navel oranges
- 1 teaspoon orange zest
- ½ teaspoon black pepper
- ¼ teaspoon fine sea salt
- ¼ teaspoon ginger
- ½ teaspoon sweet paprika
- ½ teaspoon granulated garlic
Instructions
- Place pieces of the challah into a food processor. Chop into crumbs (approximately 2 cups). Add in the remaining ingredients. Pulse to mix evenly.
- To toast the bread crumbs (optional): Transfer to a baking sheet. Bake in a pre-heated oven at 375°F for approximately 10-15 minutes, mixing occasionally, until golden brown.