Citrus Challah Breadcrumbs

Name: Citrus Challah Breadcrumbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 5 ounces challah bread (2 rolls); ¼ cup orange juice pulp (from 4 navel oranges); 1 teaspoon orange zest; ½ teaspoon black pepper; ¼ teaspoon fine sea salt; ¼ teaspoon ginger; ½ teaspoon sweet paprika; ½ teaspoon granulated garlic

Ariella Nelson, MS, RD, CDN • Jun 21, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Wake up to fresh-squeezed orange juice in the morning and save the pulp for dinnertime, using it to flavor homemade breadcrumbs. This recipe is also a great way to use up challah bread leftovers.

Citrus Challah Breadcrumbs

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

5 ounces challah bread 2 rolls
¼ cup orange juice pulp from 4 navel oranges
1 teaspoon orange zest
½ teaspoon black pepper
¼ teaspoon fine sea salt
¼ teaspoon ginger
½ teaspoon sweet paprika
½ teaspoon granulated garlic

Instructions

Place pieces of the challah into a food processor. Chop into crumbs (approximately 2 cups). Add in the remaining ingredients. Pulse to mix evenly.
To toast the bread crumbs (optional): Transfer to a baking sheet. Bake in a pre-heated oven at 375°F for approximately 10-15 minutes, mixing occasionally, until golden brown.

Category: Recipes

Diets: PareveVegan

Styles: BakeQuick & Easy

Tags: Challah

About Ariella Nelson, MS, RD, CDN

Ariella is a New York City based Registered Dietitian Nutritionist with a Masters degree from Long Island University.She shares healthy approaches to keeping kosher on her website, Perspective Portions. Follow along to see the dishings of a dietitian.