Citrus Challah Breadcrumbs

Name: Citrus Challah Breadcrumbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 cups
Ingredients: 5 ounces challah bread (2 rolls); ¼ cup orange juice pulp (from 4 navel oranges); 1 teaspoon orange zest; ½ teaspoon black pepper; ¼ teaspoon fine sea salt; ¼ teaspoon ginger; ½ teaspoon sweet paprika; ½ teaspoon granulated garlic

Author:: Ariella Nelson, MS, RD, CDN
Publish date:: Jun 21, 2016

Wake up to fresh-squeezed orange juice in the morning and save the pulp for dinnertime, using it to flavor homemade breadcrumbs. This recipe is also a great way to use up challah bread leftovers.

20minDuration
15minCook Time
5minPrep Time
2 cupsServings

Ingredients

5 ounces challah bread (2 rolls)
¼ cup orange juice pulp (from 4 navel oranges)
1 teaspoon orange zest
½ teaspoon black pepper
¼ teaspoon fine sea salt
¼ teaspoon ginger
½ teaspoon sweet paprika
½ teaspoon granulated garlic

Preparation

1. Place pieces of the challah into a food processor. Chop into crumbs (approximately 2 cups). Add in the remaining ingredients. Pulse to mix evenly.

2. To toast the bread crumbs (optional): Transfer to a baking sheet. Bake in a pre-heated oven at 375°F for approximately 10-15 minutes, mixing occasionally, until golden brown.