Classic Miso Soup
Servings
8 Servings
Ingredients
- 8 cup water
- miso soup paste enough for 8 cups water
- 8 ounce firm tofu cubed
- 3 fresh mushrooms sliced
- 3 green onions diced, plus a few more, for garnish
Instructions
- Bring water to a boil in a medium-size saucepan. Add miso paste and stir until the paste is fully dissolved. Add tofu, mushrooms, and green onions. Let simmer 3-5 minutes. Serve with a sprinkle of green onions.